Gnocchi Sorrrentina

Fresh potato gnocchi served with fresh mozzarella, basil and tomato sauce.
 

Gnocchi al Limone

Fresh potato gnocchi served with lemon sauce, butter, parmesan cheese and crispy sliced soppressata.
 

Spaghetti alla Scogliera

Spaghetti served with shrimp, calamari, scallops, mussels, and clams in a light tomato sauce.
 

Linguine Genovese

Linguine tossed with shrimp, roasted pine nuts in a light pesto sauce.

Risotto del Giorno

Risotto Frutti di Mare

Mixed seafood risotto with fresh cherry tomatoes.
 

Risotto Funghi Misti

Mixed mushroom risotto topped with truffle oil and crispy bacon.
 

Risotto Asparagi

Arborio rice with fresh aspa

Ravioli La Terrazza

Fresh ravioli stuffed with lobster, crab, scallops, and shrimp, served with a chardonnay aurora sauce.
 

Fettuccine alla Carrettiera

Homemade fettuccine sautéed with fresh Italian porcini mushrooms and a meat sauce.
 

Linguine alle Vongole Veraci

Linguine cooked with white wine, parsley and fresh baby clams.
 

Lasagna alla Marchigiana

Lasagna made with a meat ragu, fresh tomato sauce, and layered with mozzarella cheese and bechamel sauce.
 

Ravioli Spinaci e Ricotta

Ravioli stuffed with ricotta and spinach served with an aurora sauce.
 

Penne Vodka

Penne in a light pink vodka sauce with shallots.
 

Penne ai Carciofini

Penne pasta served with fresh baby artichokes, and cherry tomatoes.
 

Fettuccine alle Zucchine e Gamberi

Homemade fresh fettuccine with zucchini, shrimp, cherry tomatoes, garlic and olive oil.
 

Tortelloni Gorgonzola e Noci

Homemade tortelloni stuffed with gorgonzola cheese and walnuts in a butter sage sauce. Topped with fresh asparagus.
 

Fettuccine all?anatra

Homemade fettuccine with crispy duck breast, fresh asparagus, cherry tomatoes, garlic and olive oil.
 

Linguine Scampi

Linguine pasta with garlic, olive oil, imported Mediterranean prawns, fresh baby string beans and cherry tomatoes.
 

Rigatoni Siciliana

Short tube pasta with fresh eggplants, mozzarella and fresh tomato sauce.